Antimycotic activity of Myrtus communis L. towards Candida spp. from clinical isolates

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Isolation and antibacterial activity of acylphloroglucinols from Myrtus communis.

Isolation procedures of two new acylphloroglucinols, myrtucommulone-A and myrtucommulone-B, from Myrtus communis leaves are given. Myrtucommulone-A was highly antibacterial against gram-positive bacteria but was not active against gram negatives. The chemical relation to other acylphloroglucinols and the antibacterial activity of the compounds isolated are discussed.

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ژورنال

عنوان ژورنال: The Journal of Infection in Developing Countries

سال: 2013

ISSN: 1972-2680

DOI: 10.3855/jidc.2799